Attend one of our hands-on, interactive seminars for a fun way to learn the in's and out's of NUTRIKIDS Menu Planning & Nutritional Analysis software. Join us at a Menu Planning training seminar in an area near you and we'll show you the ropes! Learn how to plan, enter, and analyze your menus so you can sail through your CRE and SMI accountability reviews worry free.These seminars are packed with information from beginning to end! We provide the laptops so you can take the reins and ride through menu planning! By the end of the workshop each student will be able to create popular and healthy menu choices that meet dietary guidelines under food based and Nutrient Standard Menu Planning (NSMP) regulations. Join us and jump start your Wellness Initiatives!
Click on the tabs below to learn more:
101 Workshop (Day 1)
|
Title:
|
101 Workshop |
|
Prerequisites:
|
Competency with a mouse
|
|
Duration:
|
6 Hrs.
|
|
Format:
|
Regional Group Training
|
|
Price:
|
One day - $240 per person
Both days - $450 per person
|
|
Laptop:
|
Included (for in-class use)
|
| Lunch: |
Included
|
| Description: |
This introductory workshop will provide attendees with hands-on instruction for a complete overview of the basics of NUTRIKIDS Menu Planning & Nutritional Analysis software for ANY menu planning option! You will leave feeling confident that you can master the program.
|
|
|
|
| What you will learn: |
|
Advanced Workshop (Day 2)
|
Title:
|
Advanced Workshop |
|
Prerequisites:
|
101 Workshop
|
|
Duration:
|
6 Hrs.
|
|
Format:
|
Regional Group Training
|
|
Price:
|
One day - $240 per person
Both days - $450 per person
|
|
Laptop:
|
Included (for in-class use)
|
| Lunch: |
Included
|
| Description: |
The Advanced Workshop is the perfect way to take your NUTRIKIDS skills to the next level. This advanced course builds upon your previous 101 Workshop knowledge and digs depper into the program features that are essential to your food service operation's success. Topics include: advanced recipe functions, cycle menus, meeting dietary guidelines and daily production records.
|
|
|
|
| What you will learn: |
|
