Recipe & Menu Costing Module
Highlights
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Overview
NUTRIKIDS Recipe & Menu Costing lets you add inventory costs to your recipes and menus so you can quickly target an average daily meal cost of your purchased foods. Maintaining the visibility of your current food costs can mean the difference between profit or loss to your foodservice operation. With NUTRIKIDS Menu and Recipe Costing, you’ll be able to track costs for recipes, sub-recipes, and even plates. As product prices change, you can automatically update all recipes and menu items with current costs.
Features/Benefits
- Simplify financial reporting by consolidating physical inventories for any number of locations
- Evaluate inventory for high/low cost items with comprehensive reporting features
- Control plate costs
- Quickly and easily extend on hand inventory values
- Extend end of year inventory dollar amounts
- Track commodities and list them seperately.
Screenshots
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System Requirements
Minimum System Requirements
- Microsoft® Windows 98, 2000, NT, or XP
- 700 MHz Processor
- 128 MB Ram
- 50 MB Hard Disk Space
- Network Card: Optional
Recommended System Requirements
- Microsoft® Windows 2000, or XP
- 1.2 GHz Processor or >
- 512 MB Ram or >
- 100-250 MB Hard Disk Space
- Network Card: Optional
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