Menu Management Suite

NUTRIKIDS Recipe & Menu Costing lets you add inventory costs to your recipes and menus so you can quickly target an average daily meal cost of your purchased foods.   Maintaining the visibility of your current food costs can mean the difference between profit or loss to your foodservice operation.  With NUTRIKIDS Menu and Recipe Costing, you’ll be able to track costs for recipes, sub-recipes, and even plates. As product prices change, you can automatically update all recipes and menu items with current costs.

• Simplify financial reporting by consolidating physical inventories for any number of locations
• Evaluate inventory for high/low cost items with comprehensive reporting features
• Control plate costs
• Quickly and easily extend on hand inventory values
• Extend end of year inventory dollar amounts
• Track commodities and list them seperately.

System Requirements

• 1.2GHz processor 
• 512MB RAM 
• 100-250MB hard-disk space* 
• Microsoft® Windows® XP
• CD-ROM Drive
• SVGA Monitor
• 10/100 Mbps Ethernet Network Adapter**

More Info:

Printable System Requirements (PDF) Windows 7 Compatibility